In this episode I discuss what I’ve been up to in Winter 2019. We discuss improving beef quality, how to ship beef, ducks and more.
Want to learn the keys to making a small farm profitable? In this episode I discuss Dave Pratt’s article in the Stockman Grass Farmer about how to make a profit on a small farm. It’s not as easy as simply copying what the big farms do. In fact that can be a recipe for disaster. Tune in to the show to learn how to have a successful, small farm. Enjoy the show.
Mentioned in Today’s Show
In today’s episode I talk about what I’ve learned about producing tender grass fed beef. Learn how the end of our cattle season went and how our new loading system worked.
It’s important to learn how to produce a product that your customers love and come back to buy.
Mentioned in today’s show
This video is helpful in learning how to evaluate whether your grass fed cattle are finished or not. You can evaluate the amount of fat on the animal by looking at the appropriate areas of the animal. Overfat animals are not desirable, but unfinished animals will not lead to a desireable product either.